Sunday, September 23, 2012

Blog 2 Chimy's



A bar on Campus Corner stepped up its game Saturday and brought together Sooner and Wildcat football fans over food, fun and margaritas.  

Chimy’s, a Tex-Mex restaurant and bar, replaced La Luna on Campus Corner in April. With OU students back on campus, the bar has become a hot spot even when the Sooners aren’t playing at home.

“I like working at Chimy’s because it’s on Campus Corner and that’s where everybody goes,” Chimy’s bartender Steven Pelitere said. “When I’m at work it’s like I’m out too because I get to see all my friends.”

Pelitere said on a normal night 90% of the Chimy’s crowd is college students who have just turned 21 and the bar will profit close to $9,000. On game day the crowd is made up of anyone looking to have a good time and will profit close to $30,000, Pelitere said.

On game days Chimy’s will bring in almost their entire staff, open a side bar connected to the patio and set up a taco stand in their parking lot to be more efficient for customers.

“Just about everybody that works at Chimy’s will work on game day,” Pelitere said. “We’ll have three managers, five or six bartenders, five or six door guys, about 15 cocktail waitresses and more people working in the kitchen. We don’t do burgers or sandwiches because they take too long. We streamline the kitchen so we can get everything out more efficient.”

Even though the bar hasn’t been open long, students are already calling Chimy’s their favorite place on campus corner because of its great location, fun atmosphere and friendly service.

“Chimy’s is a great place for all of our friends to meet,” OU junior Laura Bergey said.  “I like that you have the option of sitting inside, but you can also go out on the patio. There’s room for us to sit with big groups of people and it’s not a far walk from the stadium or wherever else you want to go. My friends and I are probably there two or three times a week.”

 Bergey said that the service at Chimy’s is welcoming, friendly and eager to help. “Even when it’s crowded and there are a lot of people in line the wait isn’t long because they make your drink on the spot," Bergey said. 

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